Basic introduction of wall breaking machine
When I first learned about the wall breaker, I thought it was just a relatively advanced blender, because my family also used a meat grinder, soymilk machine, juicer and so on. It wasn't until I looked at my friend's wall breaking machine that it turned out that it is really a higher-speed rotating machine, capable of breaking fish bones and other harder things, which is nothing unusual. Therefore, most of those in the market that emphasize the function of health preservation are just the businessmen using it as a gimmick to promote it.
Breaking the wall, breaking the wall, as the name implies, is to grind the food more fully during the production process, so that the phytochemicals in the food are released, and the cell wall is broken to achieve the effect of breaking the wall. This is the source of the name of the broken wall. In fact, soymilk, juicer, and food processor can also grind food, but it is not so full, so this is also the advantage of the wall breaker.
Why buy a wall breaking machine?
What does the wall breaker do? After the wall breaking machine was launched, one of the main promotional points was to maintain health, but it is more of a means for businesses to create momentum. Can it really maintain health?
In fact, compared to the traditional soymilk, juicer and other machines, the outstanding feature of the wall breaker is that it is fully functional, has various functions that other machines do not have, and is a master. At the same time, the nutrient in the food can be released through the stronger grinding ability during the rotation . Based on these two points, it has gradually gained the recognition of consumers in the market.
In comparison, the food made by the wall-breaking machine has a smoother and softer taste. This is because the grinding is sufficient. Secondly, the food made by the wall-breaking machine does not need to be filtered, unlike the soymilk machine. It has the function of protecting food nutrition.
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